Luncheon Menu

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Information Dinner Menu Luncheon Menu Buffet Dinner Luncheon Buffet Supper Dance Hors D'oeuvres

Late Nite Buffet Breakfast Carved & Specialty Items Champagne Brunch Permit Bar Information Cash or Host Bar

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Your entrée includes: Your choice of salad, one potato, one vegetables, bread basket, dessert, coffee, tea and milk.
Lemon Sole Almondine Breaded sole seasoned with lemon butter and slivered almonds.	12.95
Chicken a la King Served in puff pastry on a bed of rice and one vegetable.	12.95
Beef Stroganoff Tender pieces of sirloin, mushrooms and onions simmered in a thick rich sauce, served on a bed of noodles and one vegetable.	12.95
Teriyaki Beef Cubed, marinated beef, peppers, onions and tomatoes on skewers, broiled and basted with our own teriyaki sauce.	12.95
Veal or Chicken Parmigiana Tender veal or breast of chicken, lightly breaded, pan fried golden brown and topped with spicy tomato sauce and mozzarella cheese.	13.95
Honey Glazed Country Ham Oven baked, with pineapple garnish.	13.95
Chicken Souvlaki Marinated in greek spices.	13.95
ADDITIONAL SELECTIONS
Roast Beef Canada grade “A” top sirloin, well aged and roasted to perfection, served with rich gravy, and horseradish.	14.95
Three Cheese Spinach Lasagna With garlic toast.	13.95
Chicken or Pork Stir-Fry Marinated Chicken or Pork with vegetables, served on a bed of rice.	12.95
Sandwich Buffet Selection of cold cuts, sliced cheeses, vegetable crudites, sweet and dilled pickles and fresh fruit all served buffet style. Includes house salad, rolls, coffee, tea and dessert.	12.95

 

Potatoes, etc. Your Choice of ONE:
Baked Stuffed Potato Filled with cheese and chives	1.00
Scalloped Potatoes Thinly sliced potatoes and onions in a rich creamy sauce.	1.00
Pasta - Chef’s Choice	0.75
Yorkshire Pudding	0.75
Baked Potato Served in its jacket with sour cream.	0.50
Mediterranean Oven Roasted Potatoes	0.50
Rice Pilaf Fluffy rice and sauteed vegetables.	0.00
Oven Roasted Baby Potatoes Golden brown and tender.	0.00
Boiled Parslied Potatoes Boiled and seasoned with butter and fresh parsley.	0.00
Whipped Potatoes Seasoned with dill.	0.00

 

Fresh Vegetables
Cauliflower Au Gratin Oven baked in a sharp cheese sauce.	1.00
Broccoli with Cheese Sauce Fresh spears covered with thick sauce.	1.00
Baked Half Tomato Au Gratin	1.00
Sautéed Zucchini & Red Peppers	1.00
Buttered Broccoli Fresh buttered spears.	0.75
Turnip Mashed turnip seasoned with butter and brown sugar.	0.00
Green Beans Almondine Crisp beans with slivered almonds.	0.00
Honey Glazed Carrots Tender carrots glazed with honey.	0.00
Niblet Corn with Pimento	0.00
(all vegetables are subject to availability & quality of product)

 

Fresh Salads Served Family Style
Shrimp and Pasta Jumbo shrimp, al dente pasta smothered in a dill dressing.	1.75
Fresh Fruit and Cheeses Sliced seasonal fruit served with Gouda and spiced cream cheese.	1.75
Spinach Salad	1.25
Village Greek Salad Tomatoes, cucumbers, olives, onions and feta cheese.	1.25
Tossed Green Salad Your choice of dressings.	0.00
Caesar Salad	0.00

 

Dessert Your Choice of ONE:
Black Forest Cake	2.00
Cherry Cheese Cake	2.00
Assorted Tortes	2.00
Apple Crisp with Ice Cream	1.00
Assorted Desserts	0.00
Fresh Fruit Cup (in season only)	0.00
Ice Cream with Wafer	0.00
Traditional Carrot Cake	0.00
Chocolate Mousse with Whipped Cream.	0.00

 

Side Dish Platters You may order individually as listed. Any two of the last three items listed below may be ordered as a combination platter for $3.50.
Indonesian Chicken Saté Boneless chicken marinated and served on skewers with a spicy peanut sauce.	3.25
BBQ Baby Back Ribs Tender ribs in a hickory sauce.	4.75
Sautéed Garlic Shrimp Sautéed in garlic, butter and lemon.	4.75
Swedish Meatballs and Mushrooms Meatballs, whole fresh mushrooms, seasoned with dill.	2.00
Stuffed Cabbage Rolls Rolled in tender cabbage and baked in tomato sauce.	2.00
Perogies With sour cream and onions.	2.00

 

Hors D'oeuveres
$9.00 per dozen Chef’s choice of hot hors d’oeuvres served through the reception hour.	3.25

 

Appetizers
Lobster Medallions Cold medallions in lemon butter sauce.	*MP
King Crab Legs Marinated in rum and served cold.	*MP
Shrimp Cocktail Jumbo shrimp with a tangy sauce.	*MP
Cannelloni (2) Baked in tomato sauce.	4.00
Antipasto Kalamata olives, artichoke, provolone cheese, genoa salami.	3.75
Italian Lasagna Layers of spicy meat, cheese and noodles.	3.75
*Market Price - Contact Office for Current Prices

 

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